DINING DONE DIFFERENTLY
Little Feast began in Shepherds Bush Market in July 2015, where they remained for 10 weeks as a Mediterranean garden oasis, reopening in November as a Scandinavian inspired winter forest and then again this Summer as an English walled garden!
Now back for Winter 2016, From November 4th, the site will be transformed into a quirky English winter garden. Expect huge Christmas trees, sparkling fairy lights, glittering reds, golds and greens – a quintessential English yuletide with a twist.
Snuggle up under blankets with mulled wine and cider in our covered and heated seating area. Winter cocktails, beers and magnums of red will be also be available from the decked out bar. As for the food, it’s our best line up yet!
WINTER '16 VENDORS
Bull & Rancher
Churrasco & Wild Game BBQ
Our old friends Bull and Rancher are coming back to Little Feast with their churrasco BBQ. Their meat is supplied by British butchers from Spitalfields market. Churrasco is a traditional Latin American method of roasting meat, it is a slow process during which the meat is marinated with sea salt, enhancing its natural flavours. Don’t miss out on their bbq’d salmon either!
Nanny Bills are returning to Little feast winter with their signature croquettes - slow cooked beef & ale and pea, mint & feta proving amongst the most popular, buttermilk chicken burgers and cheese toasties to die for. Their weekly special sandwiches played an important part in feeding hungry mouths throughout the summer at Little Feast
Claw's famous crab burgers takes out the middle men and deal directly with fishermen in Devon to ensure that their produce is the absolute best. Their simple mixture of crab meat and a secret blend of herbs and spices is free from fillers such as white fish or potato. Just pure traceable, sustainable fresh crabs from Start Bay in Devon.
Take it Taste it Love it
Winners of the best burger category in the British Street Food Awards – Cheeky Burger are back for Little Feast Winter with their seriously tasty burgers. All their sauces and relishes are made from scratch and you’re missing out if you haven’t tried their peanut butter burger!
Buns with a twist!
Introducing Le Bao - their menu is edgy and focused. It features a selection of 5 Gua Baos stuffed with popular international sensations – such as the Mexican chicken tinga, the French raclette, the Taiwanese pork belly, the Greek lamb and the Moroccan meatless option.
TELL ME MORE
5 Street food kitchens, arch bar, 240 seats both indoor and out, tunes and general good times. If you fancy a quick bite to eat or a quick drink then we got you covered and all for under £10!
Little Feast can seat 240 people at any one time and the space works on a first come first served basis, so arrive early. If you’re looking to come for a Christmas party or just some winter fun with family and friends then no problem, we do take bookings for large parties, get in touch with email@example.com for more details.
Little Feast is all about taking over an unloved and unused space, injecting passion back in. With new ideas, and with each change, the space constantly evolves, as does the food. Little Feast will give back to London this incredible, reinvented space, all the while providing simple, affordable and deliciously cooked fresh food.
‘HOORAY! ONE OF LONDON’S BEST FOOD FESTIVALS RETURNS’EVENING STANDARD
‘TAKING THE FOOD REVOLUTION A STEP FURTHER’THE INDEPENDENT
‘EPIC FOOD FEST’TIME OUT