After the success of Little Feast in Shepherd’s Bush in both the summer and winter, the Feast team are back with an all-new dining experience, Market Yard, with the aim of serving up affordable, delicious and exceptional food in West London.

Market Yard will host 2 of London’s most up and coming restaurants and purveyors of fine food. We’ll be handing over the kitchen with each having a 6 week long run of the Yard. They will create short and simple menus, inspired by their signature dishes to create a uniquely bespoke menu for the experience.

With eighty seats, table service, bar vibe and casual dining, you can expect a neighbourhood gem for the West.

Formal restaurant service will take place in the Pergola, which is covered and fully heated. We take bookings and walk ins, 60 / 40 split.

The bits and bobs menu, will be served in the Arch bar, all walk in’s, no bookings needed and just a nice place to sit at the bar, have a nibble and some drinks.

Open Wednesday, Thursday and Friday night, all day Saturday and Sunday.

From the 10th February, we will host Foley’s Tasting Kitchen, a unique new restaurant soon to be opening in Fitzrovia, hosts this exclusive six week residency, that will serve an exciting modern world food menu with a focus on diverse dishes inspired by the spice trail. Head Chef Mitzvora who comes hot from his position as sous chef of the Palomar will create the eclectic menu on offer.

Open from February 10th – March 20th.

The second restaurant to take up residency will be Made of Dough, Brixton’s hottest new pizza joint created by two gents- Ed Sandeman and Henry Amodio – One from Campania and the other from Andalucia, making proper neopolitan pizzas with a nod to Southern Spain.

Open from March 23rd – May 1st.

We do take bookings for both restaurants.

To book a table, email us with your preferred date and time.

Market Yard will be open February 10th till May 4th. Little Feast will be back for the summer come mid May.